As we – finally! – swing into spring, as usual my thoughts turn to gin, citrus, and sparking refreshment. The Birthday Gimlet is just the ticket!
Originating recently at the Electra Cocktail Lounge in Las Vegas, this is a simple variation on the classic Gimlet, which is a classic version of the basic sour – two parts base spirit, one part sweet, one part sour.
This concoction starts with a Gimlet and simply adds a hint of grapefruit and layer of sparkling wine on top. For those who find a classic Gimlet a bit sweet, this will be a revelation. Drier – and with the bubbles – much more festive.
The Electra Lounge also recommends garnishing with an edible flower – but really, I think that’s a bridge too far. Who wants to find, buy, and/or eat a flower? Just mix it and drink it and admire the flowers blooming in the yard this time of year.
You won’t be disappointed.
Birthday Gimlet
1.5 oz gin
.75 oz lime juice (always only fresh!)
.75 oz simple syrup
Grapefruit peel
1 oz sparkling wine – dry champagne, prosecco, cava – whatever you have in the fridge
Put the first three ingredients along with a healthy bit of grapefruit peel in a shaker with ice and shake to chill. Strain into a cocktail glass and top with the bubbly.