Garden of Eden

Now that summer is really here, bright and refreshing is what the doctor ordered, and this one fills that prescription. 
 
Starting with gin – of course – adding healthy shot of St. Germaine elderflower liqueur and finishing with not one, but three, citrus flavors: grapefruit, lemon, and orange. Gin, sour, and sweet – all in the right proportion. Paradisical! 
 
This one started with a recipe I saw on Liquor.com (an excellent source for info on all things drinkable) that included the ingredients above, and added simple syrup (which made it too sweet) and topped-off with champagne (which muddled the flavors). A hot mess. 
 
So, I simplified. With cocktails, as in most of life, clarity and simplicity is usually best. 
 
Shake up a few of these on a hot day and you’ll be back in the garden. A few more, and you may need a fig leaf. I’ll leave that choice up to you …
                                          
Garden of Eden

  • 2 oz gin

  • .75 oz St. Germaine

  • .5 oz grapefruit juice

  • .5 oz lemon juice

  • Healthy shot of orange bitters

Mix it up, shake it up, and serve it straight up. A bit of lemon or grapefruit peel makes a nice garnish.