Naked & Famous

I don’t name ‘em, folks (unless it’s my own creation) I just mix, serve, and drink ‘em. I have no idea about the reason for the name – if there is one. I do know the recipe was devised in NYC at the iconic Death & Co. (another sorta weird name, though appropriate for Halloween). Generally considered a good pedigree. 
 
None of that really matters though. Flavor and buzz are what we seek in a cocktail – and this baby delivers big time! Sweet, smokey, and tart all at the same time. Boozy, but bright. Light, but not too light. And a gorgeous color. Absolutely perfect for fall drinking. 
 
Combine all that with an easy-to-remember equal parts recipe, and you’ve got a winner.

This one’s a new favorite of mine!

Naked & Famous

Equal parts*:

  • Mescal

  • Aperol

  • Yellow Chartreuse

  • Lime juice (fresh of course)

 Mix, shake until freezing, strain, and sip. Lovely!

* A "part" can be any amount you want, but .75 ounce is a good place to start.