On the surface this one just shouldn’t work.
First there’s the name. Sounds a bit harsh, doesn't it? Especially during the “peace on earth” season.
And then there are the ingredients. Campari and Chartreuse together? In the same glass? And with a pinch of salt? Wow!
Well, I’m here to tell ya – it does work! Beyond just working. This cocktail is spectacular!
Created in recent years at a bar called Porchlight in New York, creator Nick Bennett, says he wanted something that tasted like a classic. And this one does. The bitter Campari and the intense anise Chartreuse don’t fight with each other. In fact, they dance cheek to cheek. Rich, layered, spicy – just right for this season – and easy on the eye.
And that touch of salt, which you might think optional, really snaps the flavors into focus. Trust me. I’ve tried it both ways.
As for the name, well, in a season when we tend to gather with family, what could be more appropriate?
Love and Murder
1 ounce Campari
1 ounce green Chartreuse
1 ounce lime juice, freshly squeezed
3/4 ounce simple syrup
4 drops saline solution (5:1 water to kosher salt. I made up an ounce or so and put it in a dropper bottle. It will keep forever.)
Combine everything in a shaker with ice and get it good and cold. You can serve it straight up, or with one big cube in a rocks glass.