This one’s origins are a bit obscure – probably dating to the 1930s, though no one seems certain – and it may, or may not, be named for the Barbara West who boarded the Titanic as a 10-month-old, survived the disaster, and lived until 2007, becoming the next to last survivor to pass on. It might as well be for her. Why not?
And really, who cares? This is a great drink! An unusual mixture of dry sherry and gin with the added kick of lemon, this one starts out a little sour on the tongue, but broadens out as it goes down. It ends on a rich, full-flavored note that’s hard to describe, though “bracing” works fairly well. Great for a pick-me-up on a drab winter day!
Dumb name. Excellent drink. Rush out today, grab a bottle of sherry, and try this one!
Barbara West
2 ounces gin
1 ounce dry sherry*
.5 ounce lemon juice
Small dash Angostura bitters
* You can use any sherry you wish, but this drink is best if the sherry is dry. Amontillado is a good choice, but I’ve used Taylor Dry Sherry (found on or near the bottom shelf) and it works just fine.